Saturday, March 19, 2005

Tell Me!

I've never been to England, but here's a few common phrases I've experienced in India so far:

We Say: Indians Say:
No problem = No probs!
What's up? = Tell me!
Let's go = Make a move!
Restroom = Loo / Toliet

I'm not sure what it is about my accent, but it seems that whenever I need to use the toliet the most, they'll never understand what I'm asking for!

Relative Numbers

Last week, I attended a graduation ceremony for KC School of management. The honors students were called up, and the head of the class approached the podium to receive her honorary diploma with the highest marks in the class at 78%. Yes, Seventy Eight Percent!

I was surprised to find out that the grading system is still based out of 100% - but it's on a different scale. Anything above 70% is an extremely high achievement. A great mark would be 65-69%. Passing is 35%. Go figure. I guess the value of numbers change a bit when you travel half way around the world. :)

Thursday, March 17, 2005

In The Breeze

I got to drive a motorcycle for the first time - it was an awesome experience riding a 2-wheeler past palm trees on the open road, passing elephants and villagers as the sun set and sizzled on the Arabian Sea.

Genuine Taj

Top Floor of the Taj Mahal Hotel. Quiet. The rustle of the street dies down outside. It's 1:00 AM as the city begins to sizzle to sleep.

I haven't heard a stillness like this since before arriving in India. It reminds me of the silence of the hall of a University during Spring Break combined with the deeps caverns of Carlsbad, New Mexico. The Taj Hotel has this feeling; a combination of a place of business with the majestic atmosphere of a magical kingdom.

Just outside, stands the Gateway of India. A magnificent structure calling out to the bay of the Arabian Sea. As the sun rises across the Western Globe, the intoxicating vigor of Mumbai lays rest for a few short hours. The sidewalks become sleepwalks. The trains settle in their yards.

Through the thick haze of multiculturalism, my wandering mind can at least take some identity in a sea of yearning struggle. There are so many people. Genuine people. Genuine workers. Genuine businessmen. Genuine healers. Genuine liars. Genuine beggars. Genuine friendships. Genuine meaning. Genuine intentions. Genuine hard workers. Genuine Indians.

Sunday, March 13, 2005

Navel Pizza

I was getting hungry, and stopped in a local food joint in the capital of Goa, and asked,
"Can I have a simple Tomato-pizza?"
"Simple Potatoe. sure. sure."
"No, plain. Plain pizza."
"Ah! Tomato! yes, no probs."

Not worrying about what I actually might get on my pizza for the moment, at sat down and browsed a brochure of the Navel Academy. It was located in Goa.

Curious as to where it was located, I approached the counter and asked the pizza guy, "Do you know where the Navel Academy is?"
"Yes!" He responded enthusiastically. A little surprised, I was hopefully anticipating that it would be close by, however my thoughts were cut short when he continued his response, "Yes! Yes! Your pizza IS ready, sir!"

oy. Tomato-Potato :: Navel Academy-Pizza :: I guess those words sound the same when you don't speak the same language.

Friday, March 11, 2005

GOA

12 hours on a train, and a short van ride to the shoreline property of Calangute; a small town located in Goa. (The Discovery Channel has listed Goa as one of the top 20 romantic destinations in the world).

Even though I will only be here for a few days, I already have a sense of the intoxicating escape the lands of Goa provide as a haven to foreign travelers.

Being out of the city of Mumbai gives a whole new perspective and depth to my impressions of the vast country of India. As elephants trod down the side of the road, the locals and tourists charge the fresh air of Goa with an enticing aroma.

Monday, March 07, 2005

Vegee-Tables

Shiu Sagar Resturaunt

A vegiterian eatery that serves Indian and Mexican food. I was a little afraid to try the Mexican food, just because I wasn't sure what I might really be ordering. Glancing down the Indian menu there was a list of around 30 different items. No shortage of choices, however, high shortage of understanding.
"What's this?" I asked.
"Vegta-bul."
"I see. These 30 items are all vegetables, right."
"Hah. [yes]"
"Which vegetable is this?"
"It's a vegee-ta-bul."
"I see. Which one."
"Which what?"
"Which vegetable?"
"Hah."
"What hah?"
"Which veg-tabul wood you lick?"
"This one."

Saturday, February 26, 2005

Food International

Chinese Food

The Chinese Food in India is some of the best I've ever had. I might be biased, because eating foreign food here is a nice change. Don't get me wrong - the Indian food is spicy and tasty - but a bite of Chinese is always nice.

Also, I would compare the availabity of beef in India, to the availability of Duck or Elk in resturaunts in the U.S. Besides the fact that a large majority of resturaunts do not serve meat at all.

McDonalds Abroad

In Israel, the price structure and quantity of a McDonalds value meal is about the same as the United States. And I believe it's even a little more expensive in Japan.

The local McDonalds here in Mumbai, India has 6 value menu options. 3 varities of chicken, 2 veggie, and one Mexican wrap. The counters are the same, the atmosphere is the same, the cooking facilities and machinery is the same. The McChicken tastes the same. The veggie options are of course unique, and taste Indian.

The price is different. The largest size you can get here, is the medium size you can get in America. Though the pricing structure is different, you can get almost twice the amount of food for the same price in India. (You will pay less than $3 for the largest size value meal). An ice cream cone costs about 25 cents.

Also, they've done something here that I haven't seen at any other McDonalds (or any fast-food resturaunt for that matter) that I've visited. As you are waiting in line, they have an employee write down your order on a form, then you are handed the form, so that order goes more quickly when you're at the counter.

The Loo

The particular McDonalds resturaunt I visited also had a common sink area, with a uni-sex toliet. Nicer resturaunts have air-dryers (not paper towels), as paper goods (toliet paper, paper towels, napkins) are not common in this culture. Though, napkins are more common than paper towels and toliet paper.

And I'm sure you might be wondering by now about my experience in a public restroom. Well, I haven't been brave enough to try one yet. It was a surprise to me to find that the schools (both college and elementary schools) do not have toliet paper either. Instead there are toliet bowls built into the ground, and either a hose or a bucket for sanitary purposes. The nicer resturaunts and hotels have "sittable-toliets" and toliet-paper.

5 Fingers

India is like a hand with 5 fingers. Each limb extended in a different direction. Independently moving from one other, yet joined together to form one cohesive unit. The biggest barrier is learning how to manage those fingers. After being here one month, it seems the biggest area for improvment within the Indian culture is a stable infrastructure and managment system.

The potential of the people here is quite astonishing. 2 weeks ago, our team observed a Social Impact Awards Event at one of the local colleges. One of the winners at the event was starting a company that would employee woman in poverty called "rag-pickers." Without being employed, these woman would cyphin through garbage, searching for plastic bags that others have thrown away. Similar to those homeless in the United States that would rumage through garbage looking for recyclable aluminum cans. Just as collecting aluminum can turn a small profit in the United States, the rag-pickers here could sell used plastic bags for a few rupees. Organizing these "rag-pickers" is the first step to creating a productive system that improves the living conditions of those employed and provides a valuable service to the community.

If the nerves are connected in the right way, the potential for the hand of India is mind-blowing. The people that I am meeting here: Shaila Naik, Malini, and others that are part of the education enterprise system, are the foundation for transforming the Hand of India.

Singin on the Train

The train pulls in. Men jump off in herds. I follow in line without much effort, as those behind me are eagerly pushing me into the train so they can board before it starts moving again. Cramped inside. The train starts to move.

Bells. Drums. A group of about 8 men start chanting and singing. I later found out that this religious singing is done by a certain caste of Hindus to not only pass the time, but also fill the hour long train rides with music instead of gossip.

Thursday, February 24, 2005

Dahanu

I had an opportunity to visit the quite village of Dahanu; a quaint town that is famous for its Chikoo fruit resting 150 Km North of Mumbai.

Several friendly Somaiya University students accompanied us for the journey to the village. They wanted to show us first hand the children who were gaining from their University/village partnernship.

Even just the ride to Dahanu was a magical experience. Just as we began our 2 hour journey, and passed over the bridge linking the city of Mumbai to the mainland of Maharashta (a state in India) I began to drift off into a colorful dream.

When I awoke, I was quickly escorted out of the car. As I was still acclamating to my new surrondings, I peered around me to find myself in a small village... somewhere.. in India. A village.. in India? No. Am I dreaming? Or did I just wake from a dream?

Clap! Clap! Clap! I was quickly jolted into the reality of my dream with a brisk and uniform welcome from over 200 village students who awaited our arrival in the school's gymnasium. We sat with a panel of faculty at the head of the spacious room that opened freely to the farmlands surronding the school grounds.


 Posted by Hello

The next few hours was a wonderful escape from the fast paced life of the bustling city of Mumbai. As every formal ceremony begans, the ornamental candle is lit (usually in front of a portrait of either Lord Krishna, Shiva, or Ganesha).

After the candle lighting ceremony, the school was led in prayer by 3 girls who were lead in their class. After the pleasure of listening to songs sung in their native tongue (which I believe is Maharati), the school principal guided the students through several inspirational stories to encourage them to do well in their studies. Each story held an underlying theme of determination, perservirance, courage, and a focused mind.

I was amazed to see that over 200 students ranging from age 6 to 14 held their attention better than 50 college students would in the same situation.

After the stories were shared, I was presented with a flower, and candy as a token of appreciation for just being at the school. One of my Indian collegues said it is a tradition to always hold a ceremony with flowers, candy, and prayer.


The decks pictured above are the classrooms for the children attending this school. As this school serves a very large surronding area too vast for daily commute to and from school, children and teachers live at the school. Posted by Hello



MORE PICTURES Posted by Hello

Tuesday, February 22, 2005

The Chicken Farm

This past weekend during my personal time, I visited
a chicken farm on the island of Alibah. A one hour
boat ride from Mumbai, and then a jeep drive to the
chicken farm's location. I got to see the process of
preparing live chickens for human consumption (as well
as fish food, as to not waste any by-products) under
the supervision of the Chabbad Rabbi from Mumbai, Rabbi
Gavriel Holtzberg.
I participated in inspecting each chicken to insure
it did not have broken bones, and therefore deem it
kosher. A kosher chicken must have been fully
healthy while it was alive. Therefore, if a chicken
had a bone that was obviously broken while it was
alive, it could not be kosher. These bones are easily
noticable even after the chicken is not alive anymore.
Other kashrut ("koshering") requirements include a
specific way to cut its throat, salting the chicken,
and other preparation and cleansing details.
I have never witnessed an animal being slaughtered
before. It was a very graphic experience, but very
educational as well. I can now appreciate eating
chicken that much more, by fully seeing the process it
takes to go from the coop to the dinner table.

Thursday, February 17, 2005

Personal Global Impact

The past 2 1/2 weeks have been a swirling combination
of incredible sensations and experiences. Personally,
it's been amazing to watch SIFE grow over the past 4
years, and this global internship program seems like
the beginning of an amazing leap in our organizations
outreach and impact, that I am privileged to be part
of. Here are some thoughts on my experience in India thus far:

CULTURAL EXPERIENCE

1. The Wobble
The ins and outs of Indian mannerisms have been a fun
challenge to adjust to. Our team has coined the
"wobble" as a unique Indian gesture. The Wobble is a
rhythmic shake of the head moving the right ear
towards the right shoulder, and then moving the left
ear towards the left shoulder, back and forth. It's
not a nod, and it's not a shake. It's: "The Wobble."
In general, the wobble always means: Okay ("ach-ey" in
Hindi). Its intensity varies depending on its
implication:

One wobble = sure.
A few wobbles = ok.
many wobbles = of course!

At first, it was a very noticeable culture gab. As
initially the wobble can easily be interpreted as a
head shake meaning "NO." For example, when asking for
a taxi driver if he knew what direction to go, he
would answer "yes" with a wobble.

2. IDENTITY
Everywhere we go, our team is a spectacle. Traveling
alone, not as much (at least for myself). I have been
identified as a Muslim, Iranian, Israeli, and Enrique
Englacious.
A Muslim: because some assume that my Jewish knitted
cap ("Kippah" in Hebrew, "Yarmulke" [pronounced
Ya-mu-kah] in Yiddush) is misinterpreted as a Muslim
cap.
An Iranian: I believe because of my skin color, arm
hair, and facial expressions. This has happened more
often when Indians notice I am reading a book of
Hebrew text, and they don't know it's Hebrew.
Israeli: As many Israelis will vacation in India,
this is the most common identity assumption that
has been made about me.
Enrique Englacious: This only happened once when I
performed violin in front of several dozen high school
students at a cultural night. The music or way I
played must have reminded them of the singer.

3. MUSIC
- The music videos are hilarious! Fun and interesting
to watch at first, but then each song sounded just
like the others with the same theme, same ideas, same
dance styles.
- All the Rickshaw drivers play Hinid-techno music.
- We got to hear one "jazz" band at a nice restaurant,
and this experience made me really appreciate the jazz
we have in America.
- Tablas, Sitars, and Mandolines: We still haven't taken
the opportunity to listen to live Classic Indian Music yet!

4. FOOD
- You ask for mild, you get spicy. At our hotel, to
get non-spicy food you must request "plain" or "bland."
- When the city goes to sleep and cools from the long
day, the street cooks turn up the heat on their
make-shift burners and stoves at small booths by the
train station.
- Dominos tastes like Dominos. However in India, Dominos
marks every pizza box with a sticker that says either
"veggie" or "non-veggie." Also, because seperate ovens
are used to cook vegitarian and meat pizzas, the Dominos
here are almost kosher (except for the cheese - which is
hard sometimes even in America to find kosher).

EDUCATIONAL EXPERIENCES

1. WORK ETHIC
America's traditional full time job was 40 hours a
week in the 1990s (I believe the current full-time job
may be more than that now, but I'm not sure). In
India, I am told that a full work week is 80 hours!

2. NOMADIC LABORERS
Shiyla Naik, our mentor, shared with the term
"Nomadic Laborer" with us, and this gave me a whole
new perspective on overcrowding and poverty in the
city.
Yes, it's true that many that live in rural areas
are highly attracted to the urban lifestyle, flock to
the cities, and then get stuck or frustrated when
their pursuit of opportunity turns into a struggle to
just get by. But others, are villagers looking for
extra work to support their rural families. With no
intention of staying in the city, most of their
paycheck is sent back to their village families.
These nomadic laborers live in whatever shelter is
around, and don't bother to settle down, because they
are just following the construction sites and road
work that pays them more than rural work.

3. EDUCATION
It seems there is a much more visible separation
between the educated and working class here. A direct
example of this was in a train conversation I had with
a working class man and a college student. When I
asked the college student what he does, he answered
with confidence and direction, "I am a scholar of
engineering." When I asked the other man what he
does, his response was, "oh, I am just a worker." I
inquired further, "What kind of work?" He smiled, and
said, "I am just a worker."
(Sidenote: From a marketing perspective, it would be
much more important to advertise with much fewer
words, if any, as a much larger portion of the
population is illiterate).

::yawn:: gotta get some shut-eye, so that's all for now...

Take care,
Yoshi

Monday, February 14, 2005

a crevice on the bridge

On the train at night. Lucky to miss rush hour, and avoid being packed as tight as sardine’s in a sealed, strong smelling, aluminum can. Instead, I’m watching a Hindi DVD on my laptop. Sitting on the cushion seats of “1st class,” enjoying the distinct Hollywood inspired foreign flick.

Leaving the train with a good feeling. Glad to be in India. Glad to be in a position to really make a difference.

Getting off the train. Glad to be heading back to my apartment to finish up some work for tomorrow’s class.

Walking up the station stairwell. Holding my head high, thinking of the best – knowing everything will be alright. Hearing some chanting. Knowing that poverty is a personal struggle and can be overcome with personal conviction, hope, and the help of good people.

Shock. Stumble. Devastation. A man sprawled in the middle of the walkway. One leg missing, the other twisted behind his back. A stump for one arm, as the other twitched. Grasping the coins dropped by his face that lay pressed against the cement.

I walk past this man a few times a week. Most of the time, there are too many people surrounding me to even notice he was there. Like a dented crevice on a bridge. An obstacle to avoid tripping. Not a man, but a suffering animal straining through each thin heart beat.

Feeling depressed. Must move on. Must struggle to block out the images that at one time were only imagined in my mind, and now so real, I can only wish it was fiction again. Must not get stuck at the crevice on a bridge. Must move on to make a difference.

Scurried through the street shops. Bought a bottle of water for 8 rupees (20 cents). Refreshing serenity. Thankfully to have the ability of mobility.

Saturday, February 12, 2005

"In a Pickle"

All I would like is a Dill Pickle. If you walk into a street store and ask for pickles, they will tell you, "of course we have pickles! We have pickled onion, pickled tomatoe, pickeled vadu, pickeled mango..."

"But what about DILL Pickles?"

"Dill? What's that?"

"AMERICAN Pickle??"

"ah! no, no!"

It appears that in India, "pickle" basically is any spice that is pickeled in a jar. All spicy of course. A "United States" pickle is not a common thing...

All I would like is a Dill Pickle. lol.

Thursday, February 10, 2005

Curfew

Business hours are taken seriously here in Anderi East, Mumbai. It's almost midnight, and the cops are in the neighborhood this evening, patrolling the area to be sure business are closed before the Midnight curfew.

Wednesday, February 09, 2005

Project(s) Outline

2-3 days each week I will be working with Mrs Shaila Naik, one of the leaders in entrepreneurship education in India. She has developing a curriculum for enterprise education for STD 5th & 6th.’(grades 5 and 6). I will be part of a team trained to deliver these entrepreneurship training/activities to young students in various schools in Mumbai.

The other days in the week, I will be serving as a SIFE program coordinator working under the direction of the SIFE India Country Director. New SIFE Teams are being recruited and I will provide services similar to those being provided by the SIFE Program Directors in the USA, in terms of helping these Teams better understand SIFE, develop project ideas, prepare for competition, etc.

I will be active (sharing ideas, asking questions, deliberate points) to participants in 4 cultural forums and 4 business forums. The cultural forums will be held at different SIFE institutions and focus on various aspects of the Indian and US culture, with additional emphasis on the Indian culture. The business forums will be held at various companies (or meeting facility) and will include business leaders from India. Each forum will address one of the SIFE pillars (ethics, market economics, etc) and a business exec will make the presentation. These presentations will be followed by open discussion.

I will participate in a few SIFE Team projects, 1 of which may be out of Mumbai. This will be an opportunity for me to observe the SIFE India Team(s) in action and to participate in the project delivery.

I will also participate in various social activities and tourism activities, including a visit to Lonavala and Matheran parks as well as welcome and good-bye receptions.

I will work in a Team with the other Global Interns (those going to Malaysia, and the Asians coming to the USA) to develop a Global Internship Handbook. The final product will be printed and distributed extensively around the world. This document will record my internship experiences and highlights that myself and the other participants have experienced.

I will be part of the organizing team and also lead a forum on this Internship during the SIFE World Cup in October (in Toronto). This forum will include all the US interns as well as students from around the world attending the World Cup. The format and agenda for this forum will be partly decided by myself and the other interns.

The Luxeries of Life

Things which you may not realize how nice they are to have until they’re gone…
- Potable (drinkable) Tap Water
- Reliable electricity
- Eating fruit without worrying about Hepatitis E outbreaks
- Not worrying about hosting Malaria after getting bit by a mosquito
- Running hot water
- Showering and brushing your teeth with potable water
- Traffic lights and road signs
- People that speak the same language you do

Sunday, February 06, 2005

Rickshaws & Trains

My first time traveling into the city; an experience; at least an hour transit from our residence to Central Mumbai (20 minute Taxi ride > 45 minute Train ride > 10-30 minute Taxi/walk). I was hoping to make it to the Chabbad House (Jewish outreach group with locations all around the world) located downtown, before Shabbat (The Jewish Day of Rest. Begins every week at sunset Friday night, and continues through sunset Saturday evening). The taxi ride to the train station was even more thrilling than our first cab ride from the airport! With dozens of horns honking, pedestrians walking freely between traffic, no lanes, and no rules (at least in Mumbai)-- this experience definitely gets one’s adrenalin flowin’
Tanya was just as excited to experience a cab ride, so she tagged along for just the first stretch of my journey, from the hotel to the train station, and then would head back to our residence. The taxi cab we rode in is called a “Rickshaw.” Unlike a 4-door normal taxi cab, Rickshaw’s are mini-autos with a fabric top and no doors. From the back, they look like horse carriages. The front seat is for the driver, who has a motorcycle style steering wheel. The back seat fits 3 average Americans comfortably or a whole family of Indians. It is unbelievable how many small corners the Rickshaw fits through. When traffic flows no faster than 30 kph (kilometers-per-hour), I didn’t feel that unsafe.
We arrived at the train station. We tried explaining to the cab driver that he should drive Tonia back to the residence; however, he did not understand us. A man approached the cab to help. He spoke little English, but not enough to really help us communicate with the driver.
Another man approached our Rickshaw.
Three more men surrounded the taxi.
All of them just curious to see what was going on. Though we were only asking for directions, we were a spectacle and unfamiliar presence to those around us.
Finally, a woman emerged from the crowd who spoke English. She translated our question to the driver, and then she was kind enough to escort me all the way to the train ticketing booth and gave me directions on which platform to take, and how to identify my train. Our supervisor wasn’t kidding when he said, “if you ask for help, they will either say ‘I’m sorry, I’m too busy;’ or, they will personally make sure that you get to where you need to go.” I bought my ticket and headed for the train platform.
As the train approached, men began jumping off the train and onto the platform while it was still going 10 kph! Other men would rush on board even before the train stopped (I’m guessing they were trying to find an empty seat on the full train). They acted like salmon fighting an upstream current. Some of them jumped out at me, bounced off my body, and were repelled back to the platform. As the fish (men) were prodding against the cattle car (train).
I saw there was a fairly empty cabin, and naturally, walked on board where I didn’t have to fight to stay on the train. Two other men also boarded the car I was on, and began mumbling at me and waving their arms. I tried asking them if I had gotten on the train headed towards town, and they just continued to mumble and wave their arms at me. Not until a few minutes later, did I realize that they were both deaf. I find it kind of ironic that without knowing it, I found myself riding on the “Handicap cabin” on my first trip into downtown Mumbai; quite ironic.

Tasty Bites

Trying out the poultry at the hotel, and so far so good. Didn’t know if I didn’t want spicy food I had to ask for “bland.” I just asked for the “mild” spicy Garlic & Sauce Chicken… HOOOOOT!! Wow, I can’t imagine what “spicy” might really mean here.
At our residence, for 80 Rupees ($2) you can get a descent portion meal (usually with a wide variety of sauces to add to your dish) which includes at-your-door service. Despite the notion that Indian portions are much smaller, you do get a lot of food for the amount you pay. (Sidenote: As it is disrespectful to not finish what is served to you, most of what others cannot eat, I will finish. I've been nicknamed the groups "Human garbage disposal." I see it as a great opportunity for me to try more flavors of Indian curry). My favorite so far is the spicy garlic sauce chicken with a side of Indian bread called Rita, and stuffed potatoes dipped in date sauce.
So far, no incidents of getting sick from the foods. Only an adjustment to all the new flavors. (Papaya pills help immensly with digestion). There's a type of "spicy" here that I can't quite describe: It's not "hot" spicy. It's not "steamy" spicy.. but more of a "sharp" spicy. In any case, it's all tasty.

Friday, January 28, 2005

Arriving in India

CLICK HERE FOR MORE PICTURES FROM THE WELCOME PARTY

It all felt like my previous internationl flight (December 2003) to Ben Gurion International Airport outside of Jerusalem. Not having any real comprehension of what day it was, the first greeting I received from an Indian at the airport was, "Shabbat Shalom!" (Have a good Sabbath: a holiday that starts every Friday evening after sunset and continues through Saturday until sunset). He wasn't Jewish, but he noticed my kippah (Jewish Cap). I thought that was pretty neat.

The five minute taxi cab ride from Mumbai’s international airport to the apartment/hotel that we are living in was exhilarating. All the cars here are relatively smaller than American cars. With most of our luggage strapped to the top of the taxi, we swerved around pot holes and tight corners, and through intersection without traffic signals leading us towards our residents where we would be residing for the next 3 months.

Streets are rarely marked, and forget the idea of "road construction signs," because almost all the roads are "under construction." 10 centimeter drop offs, large sink holes, and large debris make for a very bumpy ride (no need for Disneyland here, just jump in an auto!). Did I mention there's no lines to divide traffic? Main roads have a main divide, but other than that, as long as you stay somewhat to the left hand side of the road, you'll be fine. (British colonization accounts for left-side-of-the-road driving and most of the architecture in the major cities of India).

Thursday, January 27, 2005

India Journey BEGINS :-)

The first 5 hours in India have been sticky, exciting, with little cultural surprises here and there... crossing the street is pretty hard!

Also, my roomates name is Sultan (Suel-tan). He is a Muslim. It's a unique experience praying at the same time as him in the morning and evening. Will be hopefully contacting Chabad today for Shabbat.

Out of time at the internet-cafe... gotta run and explore Mumbai!


The 5 Americans beginning their journey in India Posted by Hello

Korea Airport

Quick stop at the South Korea Airport: Clean, high-tech, and spacious. Tried some AMAZING sushi and lots of complimentary extra tasty meso soup. Also, got to try some almound-cocnut wrapped in "honey string." Many people in the airport love hearing me play the violin, too.

Leaving in one hour for India. Have another long flight - playing violin on board should help pass the time.

Monday, January 24, 2005

PSYCHED about SIFE

Here is a brief outline of my Students In Free Enterprise Global Internship in Mumbai, India:

* 2-3 days each week I will be working with Mrs Shaila Naik, one of the leaders in entrepreneurship education in India. She has developing a curriculum for enterprise education for STD 5th & 6th. (grades 5 and 6). I will be part of a team trained to deliver these entrepreneurship training/activities to young students in various schools in Mumbai.
* The other days in the week, I will be serving as SIFE program coordinator working under the direction of the SIFE India Country Director. New SIFE Teams are being recruited and I will provide services similar to those being provided by the SIFE Program Directors in the USA, in terms of helping these Teams better understand SIFE, develop project ideas, prepare for competition, etc.
* I will be an active (sharing ideas, asking questions, deliberate points) participant in 4 cultural forums and 4 business forums. The cultural forums will be held at different SIFE institutions and focus on various aspects of the Indian and US culture, with additional emphasis on the Indian culture. The business forums will be held at various companies (or meeting facility) and will include business leader(s) from India. Each forum will address one of the SIFE pillars (ethics, market economics, etc) and a business exec will make the presentation. These presentations will be followed by open discussion.
* I will be matched with a business mentor during the first 2 weeks of my trip. I will schedule times and activities together, with my mentor, throughout my stay. Some of these activities could include: visiting his/her home, business, factories, etc. This mentorship will provide me a more personal opportunity to understand business in India through my interactions with this individual.
* I will participate in a few SIFE Team projects, 1 of which may be out of Mumbai. This will be an opportunity for me to observe the SIFE India Team(s) in action and to participate in the project delivery.
* I will also participate in various social activities and tourism activities, including a visit to Lonavala and Matheran parks as well as welcome and good-bye receptions.
* I will work in a Team with the 4 United States delegates traveling to India, as well as the other 47 interns (those going to Malaysia, and the Asians coming to the USA) to develop a Global Internship Handbook. The final product will be printed and distributed extensively around the world. This document will record my internship experiences and highlight myself and the other participants.
* I will be part of the organizing team and also lead a forum on this Internship during the SIFE World Cup in October (Toronto). This forum will include all the US interns as well as students from around the world attending the World Cup. The format and agenda for this forum will be partly decided by myself and the other interns.

I'M SO PSYCHED ABOUT SIFE! 8-D

Gateway to India

- Traveling abroad to a foreign land.
- Seeing sights I only imagined might exist past the horizon come into full view.
- Emersing myself in a place many only know as Outsource Land and Call Center Capitol.
- Discovering new foods, stomach aches, and exotic flavors.
- Proudly parading through the most pungently populated place on the planet.
- Traveling... to India.

Stay tuned for more updates from my journey.

Sunday, January 09, 2005

Circle K Ranch

Two weeks ago, I flew into LAX on the Pacific Coast to begin a week long journey into further understanding my Jewish roots. Heritage Retreats is situatued amdist the southern California mountain range just North of the coast town Santa Barbara. Circle K Ranch was built CEO of the world's largest quick-serivce resturaunt organization and creator of the Big Mac: Ray Kroc. Around 3 decades ago, Circle K Ranch was sold to a New York Jew (who runs an organic soap and toothpast company). The land remains vacant for 80% of the year, and is the home to the winter session of Heritage Retreats.
Imagine, a dinning hall that once served the executives of one of the largest burger producers in the world is now operating as a Jewish retreat center with a kosher kitchen.
Before the week retreat began, I stayed with a host family in the Fairfax Jewish Community of Los Angeles. The Shabbat weekend was relaxing and a good time to rest before a week of restless activity. I was so exhausted coming into LA, that I slept through 3 Shalom Zarchars (a celebration that occurs about a week after a baby is born) that happened that Friday night.

Tuesday, January 04, 2005

Getting the Right Blueprint

A building has a blueprint. A class has a syllabus. A day has a schedule. A year has it's seasons. And a building has a blueprint. What design does our life follow? What makes the world go 'round, and where does it all begin?

Jewish sages say the Hebrew calendar has two distinct starting points. The most widely known origin of the Hebrew calendar occurs every year during the month of Tishre (August-September), during the High Holidays. Yom Kippur (Day of Atonement) is a day to ask for forgiveness 10 days before we have a fresh start on Rosh Hashana (the Head of the Year). The new year is not only symbolic, but it is also the time when we finish one full cycle of reading the torah and roll the scrolls from Devarim (Deuteronomy) to Bereshit (Genisis) during the holiday of Simchas Torah (Happy Torah).

The second time that marks a starting point in our calendar is in the month of Nissan (March-April). The holiday of Pesach (Passover) is the time in which the Jewish people were liberated from Egyptian bondage, and our religion began as a nation of free people at Mount Sinai. Both Rosh Hashana and Pesach embody a new beginning in Judaism. So where does the New Year begin? At both. Rosh Hashana is when the world was "thought," and Pesach is when it was actually created.

Rosh Hashana is a time of reflection, analyization, and introspection. In a way, it can be seen as our blueprint. Meticulous in design, every last detail must be measured out. Can you imagine what would happen to a building if the architect's blueprint was off by even a few centimeters? Rosh Hashana is a time for us to work on our blueprint.

By Pesach, the year has begun, things are in motion, we have set foot on our journey through that year. If Rosh Hashana was the blueprint, Pesach is the result of that blueprint. When an architect is actually building a structure, and he hammers in a wooden frame a few centimeters off, so nu, no big deal. If we plan things out well, we then have some room to make mistakes - just as long as our design isn't flawed.

So. A New Beginning. My time in California over the past few weeks has given me new insight into designing my blueprint.


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